Food Hygiene Basic 1 Day - Level 2
Target Audience
Course designed for staff undertaking first line duties in preparing or serving food. Delegates are not expected to have any previous knowledge or qualifications in the subject.
Course Content
- Food Poisoning
- Bacteria - How Bacteria acts to cause food poisoning
- Hygiene control
- Personal Hygiene
- Pest Control
- Cleaning and Disinfectants
Objectives
Delegates will be able to
- Understand the actions of Bacteria and the cause of food poisoning
- Prepare and handle food in a hygienic and safe way
- Understand their responsibilities in relation to Food Hygiene
The examination paper is sent off to the Institute of Environmental Health Officers to be marked.
Contact TCR for further information and quote price code: B